GIBSON'S Botanical Tonic
In a balloon glass half filled with ice:
40 ml GIBSON'S Botanical gin
120 ml tonic water
3 slices of cucumber
Fill your glass halfway with ice, pour in GIBSON'S Botanical Gin and top with tonic water. Stir gently and garnish with 3 cucumber slices. Enjoy chilled.
The origins the Gin Tonic
In the 1840s, the British Navy consumed quinine-rich tonic water to combat malaria. The drink was very bitter, so doctors added gin to make it taste better. The success of Gin Tonic was born.
Want a change from the traditional Gin Tonic? This famous cocktail can be revisited by adding: a grapefruit syrup, red fruit, violet... As a topping, you can give free rein to your creativity with: cucumber, oranges or even rosemary and lavender. For a spicy touch, try a tonic flavoured with cardamom or ginger. The combinations are endless!
